Our story
Filip Devaraj
Executive Chef
You have to be confident in who you are and what you're doing.
Of course, you try to evolve. I would never tell you, 'Today is
the best I will ever be.' I'm always trying to be a better chef,
a better dad, a better person.
Verica Danai
Pastry Chef
I think I'm going to give my baby her first food on
Thanksgiving, make her some organic sweet potato. I'm very
excited! It's going to be a big day and my husband is in charge
of the turkey - he's the chef of the family!
Marzio Klement
Master Chef
Cooking is not difficult. Everyone has taste, even if they
don't realize it. Even if you're not a great chef, there's
nothing to stop you understanding the difference between what
tastes good and what doesn't.
Jescha Klement
General Manager
Whatever you do, do with determination. You have one life to
live; do your work with passion and give your best. Whether you
want to be a chef, doctor, actor, or a mother, be passionate to
get the best result.
Johan Tertius
Kitchen Manager
I have spent more time in my life working and being in
restaurants than being at home. I immediately feel comfortable
entering a restaurant, and I feel even more comfortable in the
back with the chef and cooks.
Jescha Klement
Sous Chef
My Mum was the main reason why I became a chef. She influenced
all of my family to feel free in the kitchen - it was the centre
of our home and I have wonderful memories of helping Mum cook
and experiencing the love and patience that went into the
food.
Filip Devaraj
Executive Chef
You have to be confident in who you are and what you're doing.
Of course, you try to evolve. I would never tell you, 'Today is
the best I will ever be.' I'm always trying to be a better chef,
a better dad, a better person.
Verica Danai
Pastry Chef
I think I'm going to give my baby her first food on
Thanksgiving, make her some organic sweet potato. I'm very
excited! It's going to be a big day and my husband is in charge
of the turkey - he's the chef of the family!
Marzio Klement
Master Chef
Cooking is not difficult. Everyone has taste, even if they
don't realize it. Even if you're not a great chef, there's
nothing to stop you understanding the difference between what
tastes good and what doesn't.
Jescha Klement
General Manager
Whatever you do, do with determination. You have one life to
live; do your work with passion and give your best. Whether you
want to be a chef, doctor, actor, or a mother, be passionate to
get the best result.
